Baked Oatmeal Niçoise
TM5 TM6

Baked Oatmeal Niçoise

Ingredients

  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 1 tsp olive oil
  • 50 g red onions, quartered
  • 100 g rolled oats
  • 300 g water
  • 1 tsp fine sea salt
  • 20 g unsalted butter, diced
  • 12 olives, pitted (see tip)
  • 4 medium eggs

Nutrition
per 1 portion
Calories
1341 kJ / 322 kcal
Protein
18 g
Carbohydrates
18 g
Fat
20 g

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