Baked Oatmeal Niçoise

Baked Oatmeal Niçoise

4.1 10 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic clove
1
olive oil
1 tsp
red onions quartered
50 g
rolled oats
100 g
water
300 g
fine sea salt
1 tsp
unsalted butter diced
20 g
olives pitted (see tip)
12
medium eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Energy 1341 kJ / 322 kcal

Fat 20 g

Carbohydrates 18 g

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