Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 rating

Prep. 10 min

Total 45 min

8 portions

Ingredients

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1793 kJ / 429 kcal

Fat 30 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35 min

Spring Green Broth with Lamb Meatballs

Spring Green Broth with Lamb Meatballs

45 min

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40 min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1 h 15 min

Salmon Soufflé

Salmon Soufflé

1 h

Fish and Herb Parcel

Fish and Herb Parcel

35 min

Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

25 min

Baked spinach and eggs

Baked spinach and eggs

35 min

Black-eyed Bean Stew with Baby Squid

Black-eyed Bean Stew with Baby Squid

5 h 15 min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

25 min

Creamed Cod

Creamed Cod

45 min