Salt Cod with Spinach and Chickpeas
TM5 TM6

Salt Cod with Spinach and Chickpeas

4.1 (9 ratings)

Ingredients

  • 200 g cornbread, broken up
  • 220 g olive oil
  • 3 garlic cloves
  • 150 g onions, quartered
  • 500 g salt cod, presoaked, desalted and shredded (see tip)
  • 500 g frozen spinach, defrosted, water squeezed out
    or 500 g turnip greens
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 800 g tinned chickpeas, rinsed, drained

Nutrition
per 1 portion
Calories
1793 kJ / 429 kcal
Protein
20 g
Carbohydrates
20 g
Fat
30 g

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