![Salt Cod with Spinach and Chickpeas Salt Cod with Spinach and Chickpeas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/338FB4D6-F8F1-4F56-8332-2BAB98BA75CE/Derivates/51adafa3-1fb6-4d0b-a64a-d15a83ef1968.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cornbread, broken up
- 220 g olive oil
- 3 garlic cloves
- 150 g onions, quartered
- 500 g salt cod, presoaked, desalted and shredded (see tip)
-
500
g frozen spinach, defrosted, water squeezed out
or 500 g turnip greens - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 800 g tinned chickpeas, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 429 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 30 g
In Collections
Alternative recipes
Mushroom Stroganoff
30 min
Pea and Mint Soup (TM5)
20 min
Hearty Soya Bean Soup
50 min
Cod Soup with Crispy Bacon and Leeks
45 min
Chickpea soup with spinach
40 min
Stuffed Courgettes - Zucchine farcite
1 godz.
Smoked Salmon and Courgette Pasta
35 Min
Tomato and Basil Chicken Stew
35 Min
Rice with Cod, Kidney Beans and Spinach
30 min
Red bean chicken and sweet potato stew
45 min
Tomato and Haddock Rice
50 min
Pork with Spinach Lentils
20 min