Black-eyed Bean Stew with Baby Squid
TM5 TM6

Black-eyed Bean Stew with Baby Squid

4.0 (1 rating)

Ingredients

  • 120 g onions, quartered
  • 1 garlic clove
  • 40 g extra virgin olive oil
  • 500 g ripe tomatoes, cut in pieces
  • 15 g tomato purée
  • 100 g mixed vegetables (e.g. carrots, leeks, celery), sliced (1 cm)
  • 1 Tbsp sweet paprika
  • 1 tsp salt
  • 1 pinch ground black pepper
  • 350 g black-eyed beans, dried, soaked for at least 4 hours
  • 350 g water
  • 1 heaped tsp vegetable stock paste, homemade
  • 270 g mixed vegetables (e.g. carrots, leek, celery), sliced (1 cm)
  • 1000 g whole baby squid, cleaned, fresh or defrosted
  • salt, plus extra for squid
  • ground black pepper, plus extra for squid
  • extra virgin olive oil, plus extra to drizzle
  • 20 g freshly squeezed lemon juice (optional)
  • fresh coriander, chopped (optional)

Nutrition
per 1 portion
Calories
1339 kJ / 320 kcal
Protein
32 g
Carbohydrates
22 g
Fat
9 g
Fibre
11.5 g

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