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Warm Turkey and Green Bean Salad
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- ½ tsp fine sea salt, or to taste
- ½ tsp Italian seasoning
- 60 - 80 g extra virgin olive oil, to taste
- 20 g balsamic vinegar
- 500 g water
- 350 g fine green beans, trimmed
- 400 g turkey breasts, skinless, cut in strips (1 cm thick)
- per 1 portion
- 1448 kJ / 346 kcal
- 26 g
- 2 g
- 26 g
- 2.5 g