Warm Turkey and Green Bean Salad
TM31 TM5 TM6

Warm Turkey and Green Bean Salad

Ingredients

  • ½ tsp fine sea salt, or to taste
  • ½ tsp Italian seasoning
  • 60 - 80 g extra virgin olive oil, to taste
  • 20 g balsamic vinegar
  • 500 g water
  • 350 g fine green beans, trimmed
  • 400 g turkey breasts, skinless, cut in strips (1 cm thick)

Nutrition
per 1 portion
Calories
1448 kJ / 346 kcal
Protein
26 g
Carbohydrates
2 g
Fat
26 g

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