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Bulgur Salad with Rocket, Peach and Avocado
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- 800 g water
- 120 g bulgur wheat
- 100 g rocket leaves
- 3 peaches, cut in pieces (1 cm)
- 1 avocado, cut in pieces (1 cm)
- 50 g almonds, toasted
- 30 g lemon juice
- 30 g olive oil
- 10 g honey
- ½ tsp cumin
- ½ tsp fine sea salt
- per 1 portion
- 1231 kJ / 294 kcal
- 5.7 g
- 17.8 g
- 22.3 g