Bulgur Salad with Rocket, Peach and Avocado
TM5 TM6

Bulgur Salad with Rocket, Peach and Avocado

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Ingredients

  • 800 g water
  • 120 g bulgur wheat
  • 100 g rocket leaves
  • 3 peaches, cut in pieces (1 cm)
  • 1 avocado, cut in pieces (1 cm)
  • 50 g almonds, toasted
  • 30 g lemon juice
  • 30 g olive oil
  • 10 g honey
  • ½ tsp cumin
  • ½ tsp fine sea salt

Nutrition
per 1 portion
Calories
1231 kJ / 294 kcal
Protein
5.7 g
Carbohydrates
17.8 g
Fat
22.3 g

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