Skip to main content Search
White Bean Salad

White Bean Salad
4.6 9 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • tinned butter beans rinsed and drained
    500 - 600 g
    500 - 600 g tinned cannellini beans, rinsed and drained
  • red peppers quartered
    100 g
  • green peppers quartered
    100 g
  • onions quartered
    100 g
  • black olives pitted, halved
    70 g
  • olive oil
    50 g
  • sherry vinegar
    40 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g
Energy 1369 kJ / 327 kcal
Fat 24.1 g
Fibre 5.6 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LUNCHBOX INSPIRATION 8 recipes
UK and Ireland

You might also like...

Moroccan Bean Soup

4.1(15)

45 min

Creamy White Beans and Leeks

3.5(28)

20 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(42)

30 min

Lemon and Roasted Garlic Speltotto

3.7(3)

2 godz.

Mediterranean Pearl Barley Risotto

3.3(54)

1 godz.

Steamed Sea Bass with Watercress Orange Couscous

4.3(19)

35 min

Garlic and White Bean Stew

3.8(24)

50 min

Cassoulet with Duck and Extra Veg

3.6(11)

1 godz.

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

4.3(13)

1 godz. 15 min

Red Pepper and Potato Tortillas with Olive Tapenade

4.7(19)

35 min

Bulgur Salad with Rocket, Peach and Avocado

4.3(49)

35 min

Stuffed Courgettes - Zucchine farcite

4.3(40)

1 godz.