Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g tinned butter beans, rinsed and drained
- 100 g red peppers, quartered
- 100 g green peppers, quartered
- 100 g onions, quartered
- 70 g black olives, pitted, halved
- 50 g olive oil
- 40 g sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.6 g
- Fat
- 24.1 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato, Lentil and Thyme Soup
40min
Warm Salad with Lentils, Cauliflower and Beans
30min
5-Second Traffic Light Salad
5 Min
Beetroot Salad
10 Min
Pink Salad
10 Min
Balsamic Spelt Salad
20 Min
Cavolo Nero and Roasted Chickpea Salad
25 Min
Orzo Salad with Artichoke and Feta
25 Min
Bulgur Salad with Rocket, Peach and Avocado
35 Min
Mediterranean Salad
25 Min
Red Cabbage
1 Std.
Detox Salad
10 Min