
Devices & Accessories
Moroccan Bean Soup
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
shallots halved45 g
-
olive oil20 g
-
flat green beans (see tip)450 g
-
courgettes cut in pieces200 g
-
tomatoes cut in pieces200 g
-
water650 g
-
mint leaves5
-
fresh coriander leaves5
-
ground cumin to taste1 - 2 tsp
-
fine sea salt to taste1 - 1 ¼ tsp
Nutrition per 1 portion
Calories
98 kcal /
412 kJ
Protein
4 g
Fat
6 g
Carbohydrates
7 g
Fibre
5 g
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10 Recipes
UK and Ireland
UK and Ireland
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