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Tortilla with Spanish Salsa

Tortilla with Spanish Salsa
3.0 9 ratings
Prep. 30 min
Total 1 h 10 min
8 portions
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Ingredients

Potato Tortilla
  • onions quartered
    200 g
  • extra virgin olive oil
    200 g
  • potatoes peeled and thinly sliced
    400 - 600 g
  • fine sea salt
    1 ¼ tsp
  • large eggs
    6
Salsa
  • onions quartered
    200 - 250 g
  • extra virgin olive oil
    50 g
  • garlic cloves
    2
  • tomato purée
    1 Tbsp
  • white wine
    100 g
  • water
    300 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    1 pinch
  • ground cloves
    1 pinch
  • fresh parsley leaves only, roughly chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g
Energy 1292 kJ / 309 kcal
Fat 22.3 g
Fibre 2.5 g
Carbohydrates 17 g

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