
Devices & Accessories
Asparagus and Pea Pasta
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
dried pasta green280 g
-
onions quartered50 g
-
olive oil20 g
-
green asparagus cut in pieces (4-5 cm)200 g
-
fine sea salt1 tsp
-
ground white pepper2 pinches
-
dried mixed herbs½ tsp
-
frozen peas150 g
-
fat-free plain yoghurt230 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1543 kJ /
369 kcal
Fat
6.6 g
Carbohydrates
61.5 g
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UK and Ireland
UK and Ireland