Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 80 g extra virgin olive oil
- 20 g red wine vinegar
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 750 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
- 250 g cherry tomatoes
- 5 juniper berries
- 20 black olives
- 300 g courgettes, cut in pieces (1.5 cm)
- 200 g aubergines, cut in pieces (1.5 cm)
- 150 g red peppers, cut in pieces (1.5 cm)
- 1000 g water
- 20 g fresh basil leaves (optional)
- 1 lemon, sliced
- Nutrition
- per 1 portion
- Calories
- 2279 kJ / 545 kcal
- Protein
- 47.9 g
- Carbohydrates
- 7.7 g
- Fat
- 35.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basque Chicken
1h 10 min.
Sautéed Pork with Cider
55 min.
Chicken Cacciatore
50 min.
Lamb Spezzatino
1h 45 min.
Celeriac Remoulade (TM5)
10 min.
Circassian Chicken
2h
Ratatouille
40 min.
Chicken with creamy vegetable sauce
50 min.
Prawn Gratin with Pink Peppercorns
30min
Cod Soup with Crispy Bacon and Leeks
45 min.
Chickpea Soup with Spinach
40 min.
Brodet (Fish stew)
1h 15 min.