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Ingredients
- 400 g water
- 130 g carrots, cut in pieces
- 60 g celeriac, cut in pieces
-
25
g fresh parsley, leaves only
or 25 g celery leaves -
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 600 g chicken breast fillets, cut in strips (5 cm x 2 cm)
- ½ tsp salt, plus extra to taste
- ¼ tsp freshly ground pepper, plus extra to taste
- 150 g button mushrooms, cut in slices
- 30 g flour
- 100 g cream
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice
- 30 g butter, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 342 kcal
- Protein
- 39 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Fibre
- 2.7 g
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