Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 50 - 100 g onions
- ½ - 1 tsp salt
- 30 g oil
- 50 - 100 g Thai red curry paste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes, peeled, cut in bite-size pieces
- 100 g carrots, cut in bite-size pieces
- 600 g chicken breast fillets, skinless, cut in cubes (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated Fat
- 8.5 g
- Fibre
- 6.6 g
- Sodium
- 633.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meatballs with tomato sauce
45 min
Quick Thai Chicken Curry
40 min
Chicken garam masala
50 min
Quick Beef Massaman Curry
40 min
Pasta in tomato sauce with chorizo
25 min
Chilli con carne
40 min
Chicken with creamy vegetable sauce
50 min
Minted Lamb Casserole with Steamed Vegetables
55 min
Chicken Korma
40 min
Chicken Pad Thai
20min
Lentil curry stew with chicken
8j 35 menit
Asian-style rice with eggs and vegetables
35 min