Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice noodles dried
- water boiling
- 3 Tbsp groundnut oil for soaking and frying
- 40 g dry-roasted peanuts, unsalted
- 1 Tbsp palm sugar
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce
- 2 Tbsp tamarind paste
- 150 g water plus 2 Tbsp
- ½ tsp chilli powder
- 80 g carrots cut in pieces
-
60
g shallots halved
or 60 g spring onions cut in pieces (3 cm) - 2 garlic cloves
- 200 g chicken breasts cut in strips (1 cm)
- 200 g firm tofu diced (1 cm)
- 200 g fresh bean sprouts
- 2 medium eggs beaten
- 2 limes cut in wedges, for garnishing
- dried chilli flakes for garnishing
- Nutrition
- per 1 portion
- Calories
- 470 kcal / 1968 kJ
- Protein
- 30.4 g
- Fat
- 26.4 g
- Carbohydrates
- 27.8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cashew Chicken
45 min
Thai Garlic Pork with Rice and Vegetables
40 min
Chicken Tagine
25 min
Quick Thai Chicken Curry
40 min
Moroccan Beef Stew with Couscous
40 min
Curried Sausages and Lentils
1 h
Pad Thai Noodles with Prawns
30 min
Easy Satay Chicken
30 min
Chicken Korma
40 min
Chilli con carne
40 min
Chicken and Chickpea Tagine
1 h 20 min
Quick Beef Massaman Curry
40 min