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Ingredients
- 100 g rice vermicelli
- 600 g water, plus extra hot water for soaking
- 1 Tbsp soy sauce
- 300 g raw prawns, peeled
- 6 garlic cloves
- ½ - 1 fresh red chilli, halved, deseeded, to taste
- 1 tsp sugar
- 2 tsp fish sauce
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
-
20
g rice wine
or dry sherry - 20 g oyster sauce
- 30 g sunflower oil
- 3 spring onions (approx. 20 g), finely sliced
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 489 kcal
- Protein
- 29.5 g
- Carbohydrates
- 56.8 g
- Fat
- 16 g
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