Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Steamed Garlic Prawns
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 100 g rice vermicelli
- 600 g water, plus extra hot water for soaking
- 1 Tbsp soy sauce
- 300 g raw prawns, peeled
- 6 garlic cloves
- ½ - 1 fresh red chilli, halved, deseeded, to taste
- 1 tsp sugar
- 2 tsp fish sauce
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
g rice wine
or dry sherry
- 20 g oyster sauce
- 30 g sunflower oil
- 3 spring onions (approx. 20 g), finely sliced
- per 1 portion
- 2044 kJ / 489 kcal
- 29.5 g
- 56.8 g
- 16 g
Chinese Style Stir-Fried Vegetables
Rice with Duck
1h 5 min
Seafood Stew with Coconut Milk
Prawn and Fish Ball Soup with Ramen Noodles
Stir-fried Prawns with Spring Onions
Chicken Pad Thai
Pad Thai Noodles with Prawns
Prawn Stir-Fry with Rice and Vegetables
Steamed Thai-style fish cakes