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Steamed Garlic Prawns
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- 100 g Chinese vermicelli
- 600 g water, plus extra hot water, for soaking
- 1 Tbsp soy sauce
- 300 g raw prawns, peeled
- 6 garlic cloves
- ½ - 1 fresh red chilli, halved, deseeded, to taste
- 20 - 30 g fresh ginger, peeled, cut in round slices (2 mm), to taste
- 20 g rice wine
- 20 g oyster sauce
- 2 tsp fish sauce
- 1 tsp sugar
- 30 g sunflower oil
- 3 spring onions, finely sliced (approx. 20 g)
- per 1 portion
- 2044 kJ / 489 kcal
- 29.5 g
- 56.8 g
- 16 g
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