Skip to main content Search
Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables
2.9 75 ratings
Prep. 5 min
Total 40 min
1 portion
Sign up for free

Ingredients

  • long grain rice as desired
    80 - 100 g
  • mangetout trimmed
    80 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • groundnut oil
    10 g
  • garlic cloves to taste
    3 - 4
  • pork fillet sliced thinly (1 cm)
    120 - 150 g
  • oyster sauce
    1 Tbsp
  • light soy sauce
    2 tsp
  • palm sugar to taste
    1 - 2 tsp
  • water depending on desired sauce consistency
    50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Energy 4094 kJ / 980 kcal
Fat 55 g
Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner For One 11 recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

3.1(286)

30 min

Greek Style Pork Stew

3.3(112)

30 min

Chinese Pork with Vegetables

4.4(199)

1 h 20 min

Braised Chicken with Chestnuts

3.2(27)

40 min

One Pot Chicken Pasta with Sweet BBQ Sauce

3.9(139)

40 min

Sweet and Sour Chicken with Rice

3.2(89)

40 min

One Pot Chicken Pasta with Sweet BBQ-sauce

3.8(62)

40 min

Lemon Chicken

3.9(159)

20 min

Honeyed Chicken

3.3(104)

25 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2 h 20 min

Curry Noodles with Pork

4.4(278)

45 min

Creamy Chicken and Chorizo Pasta

4.0(364)

30 min