Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

3.0 68 ratings

Prep. 5 min

Total 40 min

1 portion

Ingredients

long grain rice as desired
80 - 100 g
mangetout trimmed
80 g
water
1000 g
fine sea salt
1 tsp
groundnut oil
10 g
garlic cloves to taste
3 - 4
pork fillet sliced thinly (1 cm)
120 - 150 g
oyster sauce
1 Tbsp
light soy sauce
2 tsp
palm sugar to taste
1 - 2 tsp
water depending on desired sauce consistency
50 - 100 g

Nutrition per 1 portion

Calories 980 kcal / 4094 kJ

Protein 43 g

Fat 55 g

Carbohydrates 74 g

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