Chicken Salad

Chicken Salad

4.4 47 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

iceberg lettuce torn in half (approx. 180 g)
6 leaves
water
1500 g
chicken breasts cut in pieces (2 cm)
600 g
lemon juice only (approx. 45 g)
1
fine sea salt plus 1 pinch
1 ½ tsp
chilli powder
1 pinch
large eggs
4
new potatoes diced, (1 cm)
500 g
cherry tomatoes halved
250 g
celery stalk sliced (3 mm)
1
pitted black olives
50 g
mayonnaise
150 g
double cream
100 g
fresh chives finely snipped
4

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Energy 2204 kJ / 527 kcal

Fat 35 g

Carbohydrates 16.7 g

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UK and Ireland

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