Chicken Salad

Chicken Salad

4.4 44 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

iceberg lettuce torn in half (approx. 180 g)
6 leaves
water
1500 g
chicken breasts cut in pieces (2 cm)
600 g
lemon juice only (approx. 45 g)
1
fine sea salt plus 1 pinch
1 ½ tsp
chilli powder
1 pinch
large eggs
4
new potatoes diced, (1 cm)
500 g
cherry tomatoes halved
250 g
celery stalk sliced (3 mm)
1
pitted black olives
50 g
mayonnaise
150 g
double cream
100 g
fresh chives finely snipped
4

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Energy 2204 kJ / 527 kcal

Fat 35 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salads 10 recipes
UK and Ireland

You might also like...

Soy-glazed Chicken with Pak Choi

13h

Salmon and Potato Bake with Dill

1h 15min

Smoked Salmon, Avocado and King Prawn Salad

20min

Thai Garlic Pork with Rice and Vegetables

40min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Mexican Spare Ribs

50min

Steamed Beef with Ground Rice

1h

Suya Beef Skewers

45min

Sicilian Prawn Salad

40min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Baked Parmesan Fish with Sweet Potato Mash

45min

Pork Vindaloo

4h