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Ingredients
- 6 leaves iceberg lettuce, torn in half (approx. 180 g)
- 1500 g water
- 600 g chicken breasts, cut in pieces (2 cm)
- 1 lemon, juice only (approx. 45 g)
- 1 ½ tsp fine sea salt, plus 1 pinch
- 1 pinch chilli powder
- 4 large eggs
- 500 g new potatoes, diced, (1 cm)
- 250 g cherry tomatoes, halved
- 1 celery stalk, sliced (3 mm)
- 50 g pitted black olives
- 150 g mayonnaise
- 100 g double cream
- 4 fresh chives, finely snipped
- Nutrition
- per 1 portion
- Calories
- 2204 kJ / 527 kcal
- Protein
- 36.2 g
- Carbohydrates
- 16.7 g
- Fat
- 35 g
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