Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

3.4 119 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

onions quartered
200 g
olive oil plus extra for greasing
20 g
new potatoes cut in pieces (2-3 cm)
600 g
water
400 g
fine sea salt
2 tsp
fresh spinach leaves
250 g
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
500 g
fresh dill leaves to taste
10 - 15 g
cream cheese
150 g
whole milk
250 g
medium eggs
4
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Energy 2800 kJ / 671 kcal

Fat 41 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 recipes
UK and Ireland

You might also like...

Creamy Pea Pasta

25min

Mexican Spare Ribs

50min

Seafood Korma

40min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Smoked Salmon, Avocado and King Prawn Salad

20min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1h 45min

Thai Garlic Pork with Rice and Vegetables

40min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Steamed Lamb with Vegetables

1h 30min

Steamed Beef with Ground Rice

1h

Chicken Salad

1h 20min

Pork Vindaloo

4h