Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

3.4 115 rating

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

onions quartered
200 g
olive oil plus extra for greasing
20 g
new potatoes cut in pieces (2-3 cm)
600 g
water
400 g
fine sea salt
2 tsp
fresh spinach leaves
250 g
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
500 g
fresh dill leaves to taste
10 - 15 g
cream cheese
150 g
whole milk
250 g
medium eggs
4
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2800 kJ / 671 kcal

Fat 41 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Tomato Basil Chicken Quiche

Tomato Basil Chicken Quiche

1u.

Baked Parmesan Fish with Sweet Potato Mash

Baked Parmesan Fish with Sweet Potato Mash

45min

Basque Chicken

Basque Chicken

1u. 10min

Sardine and Pea Pilaf

Sardine and Pea Pilaf

40min

Salmon Filo Spiral

Salmon Filo Spiral

1u. 10min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1u.

Chicken Tagine

Chicken Tagine

25min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1u.

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1u.

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30min

Salmon and Courgette en Croute

Salmon and Courgette en Croute

1u.

Chicken and Spinach Lasagne

Chicken and Spinach Lasagne

1u. 15min