Skip to main content Search
Veracruz Fish

Veracruz Fish
3.1 7 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • rice
    250 g
  • white fish fillets (e.g plaice), skinless, boneless, cut in pieces
    250 g
  • carrots cut in pieces
    100 g
  • white cabbage cut in pieces
    150 g
  • olive oil
    100 g
  • tomatoes quartered
    300 g
  • onions halved
    80 g
  • garlic cloves
    4
  • serrano chilli halved
    1
    1 fresh jalapeño chilli, halved
  • cider vinegar
    2 Tbsp
  • pitted black olives
    100 g
  • pickled capers
    20 g
  • fresh parsley leaves only
    5 sprigs
  • fresh thyme leaves only
    3 sprigs
  • fish stock cubes (for 0.5 l each) to taste
    1 - 2
  • fine sea salt or to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 14.3 g
Calories 1748 kJ / 418 kcal
Fat 29.3 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

3.9(309)

25 min

Aubergine and Tomato Pasta

3.1(147)

45 min

Lamb and Green Bean Casserole

3.5(31)

1 h 10 min

Trout with Pesto, Tomatoes and Vegetables

4.5(24)

45 min

Brodet (Fish stew)

4.2(12)

1 h 15 min

Salmon and Potato Bake with Dill

3.4(118)

1 h 15 min

Tomato and Haddock Rice

3.9(46)

50 min

Moroccan Beef Stew with Couscous

2.7(24)

40 min

Lentil Curry Stew with Chicken

3.7(43)

8 h 35 min

Chicken Tagine with Prunes, Figs and Honey

3.5(37)

45 min

Lentil curry stew with chicken

3.3(20)

8 h 35 min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35 min