Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Nutrition per 1 portion

Calories 314 kcal / 1313 kJ

Protein 23.8 g

Fat 18.8 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Chicken in Yoghurt

Chicken in Yoghurt

1h

Chicken Saag

Chicken Saag

50min

Seafood Korma

Seafood Korma

40min

Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

Nessuna valutazione

Seafood Korma

Seafood Korma

40min

Chicken Provencale

Chicken Provencale

1h

Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

45min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Keralan Fish Curry

Keralan Fish Curry

30min

Prawn Bhuna

Prawn Bhuna

30min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Prawn Curry

Prawn Curry

30min