Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1313 kJ / 314 kcal

Fat 18.8 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Palak Paneer

Palak Paneer

45 min

Sardine and Pea Pilaf

Sardine and Pea Pilaf

40 min

Veracruz Fish

Veracruz Fish

30 min

Quick Lamb Dhansak

Quick Lamb Dhansak

50 min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35 min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Masala Kaddu (Pumpkin Curry)

Masala Kaddu (Pumpkin Curry)

40 min

Dhokla

Dhokla

30 min

Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

50 min

Chana Masala

Chana Masala

45 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50 min