Search
Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey
3.5 34 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    100 g
  • garlic cloves
    2
  • olive oil
    2 Tbsp
  • water
    600 g
  • chicken thighs, boneless and skinless cut in pieces (3-4 cm)
    550 g
  • prunes, pitted (approx. 120 g)
    12
  • dried figs (optional) halved if large (approx. 120 g)
    8
  • fine sea salt or to taste
    ½ tsp
  • ground pepper or to taste
    ¼ tsp
  • ground coriander
    ¼ tsp
  • ground cumin
    ¼ tsp
  • couscous
    250 g
  • raisins
    100 g
  • honey or to taste
    60 g
  • blanched almonds
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g
Calories 3358 kJ / 803 kcal
Fat 27.8 g
Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

3.7(3)

40 min

Chicken Tagine

Chicken Tagine

2.9(33)

25 min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

4.5(105)

25 min

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

4.2(127)

1 h 50 min

Turkey Crumble

Turkey Crumble

3.3(45)

1 h 10 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

3.4(39)

25 min

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

3.6(30)

1 h 20 min

Tomato and Haddock Rice

Tomato and Haddock Rice

3.9(44)

50 min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.4(23)

45 min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.3(16)

45 min

Chicken Cacciatore

Chicken Cacciatore

3.4(80)

50 min

Chicken Curry with Spinach

Chicken Curry with Spinach

4.3(571)

1 h 5 min