Skip to main content Search
Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey
3.5 39 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    100 g
  • garlic cloves
    2
  • olive oil
    2 Tbsp
  • water
    600 g
  • chicken thighs, boneless and skinless cut in pieces (3-4 cm)
    550 g
  • prunes, pitted (approx. 120 g)
    12
  • dried figs (optional) halved if large (approx. 120 g)
    8
  • fine sea salt or to taste
    ½ tsp
  • ground pepper or to taste
    ¼ tsp
  • ground coriander
    ¼ tsp
  • ground cumin
    ¼ tsp
  • couscous
    250 g
  • raisins
    100 g
  • honey or to taste
    60 g
  • blanched almonds
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g
Calories 3358 kJ / 803 kcal
Fat 27.8 g
Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Basque Chicken

3.8(93)

1h 10min

Steamed Poussins and Fruity Quinoa

3.0(3)

1h 30min

Chicken in Yoghurt

4.3(157)

1h

Gluten-free Lamb and Tomato Soup Noodles

3.2(6)

45min

Brodet (Fish stew)

4.2(12)

1h 15min

Chicken and Chickpea Tagine

3.6(31)

1h 20min

Salmon and Potato Bake with Dill

3.4(119)

1h 15min

Chicken Tagine

2.8(35)

25min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8(13)

50min

Chicken and Cauliflower Curry

4.4(188)

45min

Moroccan Chicken and Couscous

4.2(220)

45min

Chicken Curry with Spinach

4.3(611)

1h 5min