Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

4.1 72 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

lemon thin peelings of skin and 30 g juice
1
Parmesan cheese cut in pieces (2 cm)
30 g
Gruyère cheese, cut in pieces (2 cm)
liquid vegetable stock (see tip)
1200 g
fine sea salt
1 tsp
large raw prawns, peeled
200 g
courgettes sliced
300 g
garlic cloves
2
dried tagliatelle
250 g
olive oil
1 Tbsp
crème fraîche
200 g
fresh chives chopped
1 tsp
fresh dill leaves
1 tsp
ground black pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 1050.4 mg

Protein 19.7 g

Calories 1861 kJ / 444.8 kcal

Fat 16.6 g

Fibre 3.2 g

Saturated Fat 7.8 g

Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Saffron Chicken Penne

Saffron Chicken Penne

30 min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

35 min

Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

25 min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45 min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Veracruz Fish

Veracruz Fish

30 min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25 min

Smoked Salmon and Courgette Pasta

Smoked Salmon and Courgette Pasta

35 min

Veal Pilaf

Veal Pilaf

1 h 25 min

Linguine with Bacon and Prawns (TM6 & TM5)

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30 min