Cod Soup with Crispy Bacon and Leeks
TM5 TM6

Cod Soup with Crispy Bacon and Leeks

Ingredients

  • 150 g leeks, sliced (1 cm)
  • 40 g extra virgin olive oil
  • 100 g pancetta, diced
  • 600 g potatoes, peeled, cut in pieces (2-3 cm)
  • 600 g water
  • 1 tsp fine sea salt
  • 600 g cod fillets, skinless and boneless, cut in pieces (3-4 cm)
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1636 kJ / 391 kcal
Protein
32.4 g
Carbohydrates
25.5 g
Fat
18.4 g

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