
Devices & Accessories
Cod Soup with Crispy Bacon and Leeks
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
391 kcal /
1636 kJ
Protein
32.4 g
Fat
18.4 g
Carbohydrates
25.5 g
Fibre
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Creamed Cod
45 Min
Sautéed Pork with Cider
55 Min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 Min
Beef in Stout
1 Std. 40 Min
Pork tenderloin with mustard sauce
35 Min
Braised Chicken with Chestnuts
40 Min
Cod Soup with Crispy Bacon and Leeks
45 Min
Salad with Bacon, Watermelon and Yoghurt Dressing
20 Min
Mediterranean Turkey Roulades
45 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Pork Chops with Orange
2 Std. 25 Min
Seafood Stew with Coconut Milk
35 Min