Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.6 27 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
fine sea salt
1 tsp
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g

Energy 1636 kJ / 391 kcal

Fat 18.4 g

Fibre 3.2 g

Carbohydrates 25.5 g

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Also featured in

SEAFOOD 10 recipes
UK and Ireland

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