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Ingredients
- 150 g leeks, sliced (1 cm)
- 40 g extra virgin olive oil
- 100 g pancetta, diced
- 600 g potatoes, peeled, cut in pieces (2-3 cm)
- 600 g water
- 1 tsp fine sea salt
- 600 g cod fillets, skinless and boneless, cut in pieces (3-4 cm)
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 32.4 g
- Carbohydrates
- 25.5 g
- Fat
- 18.4 g
- Fibre
- 3.2 g
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