Scotch Broth

Scotch Broth

4.6 244 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 435 mg

Protein 17.7 g

Calories 1350 kJ / 322.7 kcal

Fat 18.6 g

Fibre 5.7 g

Saturated Fat 7.9 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Creamy mustard chicken stew

Creamy mustard chicken stew

40 min

Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

45 min

Versatile Chunky Soup

Versatile Chunky Soup

50 min

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55 min

Chorizo, Potato and Cabbage Soup

Chorizo, Potato and Cabbage Soup

35 min

Chicken Noodle Soup

Chicken Noodle Soup

25 min

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45 min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40 min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1 h 30 min

Chicken and Barley Stew

Chicken and Barley Stew

50 min

Mulligatawny Soup

Mulligatawny Soup

35 min

Lentil and Bacon Soup

Lentil and Bacon Soup

8 h 55 min