Name: Versatile Chunky Soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 20 g olive oil; 100 - 150 g mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm); 350 - 400 g mixed vegetables (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (2 cm); 700 g water (see tip); 1 vegetable stock cube (for 0.5 l), crumbled; ½ - 1 tsp fine sea salt, to taste; 60 - 80 g dried pasta, for soup (e.g. orzo), to taste

Ingredients

20 g olive oil
100 - 150 g mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
350 - 400 g mixed vegetables (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (2 cm)
50 g frozen mixed vegetables (optional)
700 g water (see tip)
1 vegetable stock cube (for 0.5 l), crumbled
½ - 1 tsp fine sea salt, to taste
60 - 80 g dried pasta, for soup (e.g. orzo), to taste

Nutrition: per 1 portion
Calories: 670 kJ / 160 kcal
Protein: 5 g
Carbohydrates: 20 g
Fat: 5 g