Versatile Chunky Soup
TM6

Versatile Chunky Soup

Ingredients

  • 20 g olive oil
  • 100 - 150 g mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
  • 350 - 400 g mixed vegetables (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (2 cm)
  • 50 g frozen mixed vegetables (optional)
  • 700 g water (see tip)
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • ½ - 1 tsp fine sea salt, to taste
  • 60 - 80 g dried pasta, for soup (e.g. orzo), to taste

Nutrition
per 1 portion
Calories
670 kJ / 160 kcal
Protein
5 g
Carbohydrates
20 g
Fat
5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all