Baby-friendly Smoky Mackerel Pâté

Name: Baby-friendly Smoky Mackerel Pâté
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Total recipe
Ingredients: 75 g cream cheese; 50 g crème fraîche; 160 g smoked mackerel fillets; ground black pepper; lemon juice; homemade pitta bread

4.3 (6 ratings)

Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 1 Total recipe

Ingredients

75 g cream cheese
50 g crème fraîche
160 g smoked mackerel fillets, skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
ground black pepper, to taste
lemon juice, to taste
homemade pitta bread, for serving

Nutrition: per 30 g
Calories: 870 kJ / 208 kcal
Protein: 7.6 g
Carbohydrates: 25 g
Fat: 8.4 g
Saturated Fat: 3.6 g
Fibre: 1.2 g
Sodium: 0.4 mg