Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g cream cheese
- 50 g crème fraîche
- 160 g smoked mackerel fillets, skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
- ground black pepper, to taste
- lemon juice, to taste
- homemade pitta bread, for serving
- Nutrition
- per 30 g
- Calories
- 305.3 kJ / 73 kcal
- Protein
- 3.8 g
- Carbohydrates
- 0.5 g
- Fat
- 6.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0 g
- Sodium
- 47.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spiced Red Cabbage
1h 10 min
Smoked Mackerel Watercress Dip
5min
Butternut Squash and Coconut Soup
30 min
Curried Parsnip Soup
30 min
Smoked Mackerel Pâté
55 min
Chestnut and Cranberry Stuffing
1h 55min
Red Pepper and Tomato Soup (TM6)
30 min
Rhubarb Fool
1h 10 min
Celeriac Remoulade (TM6)
Keine Bewertungen
Guinness® Bread with Smoked Trout Topping and Watercress
1h 45 min
Best Basic Houmous
5min
Chicken Liver Parfait
2 godz. 40 min