Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g celeriac, peeled, cut in pieces (3 cm)
- 200 g onions, quartered
- 30 g olive oil
- 3 garlic cloves
- 3 sprigs fresh thyme, leaves only
- 150 g potatoes, peeled, cut in pieces (3 cm)
- 700 - 800 g water, depending on desired consistency
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 150 g blanched hazelnuts
- 100 g soy cream
- 3 Tbsp truffle oil
- Nutrition
- per 1 portion
- Calories
- 1514 kJ / 366 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 31 g
- Saturated Fat
- 3 g
- Sodium
- 531 mg
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30min
Celeriac and Apple Soup
55min
Mushroom Risotto
30min
Curried Parsnip Soup
30min
Pea and Mint Risotto
40 Min
Watercress Soup
25 Min
Mushroom and Cannellini Bean Soup
35 Min
Asparagus Risotto
45 Min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Broccoli and stilton soup
30min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 Min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min