Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 350 g fennel, cut into pieces (2-3 cm)
- 250 g carrots, peeled and cut into pieces (2-3 cm)
- 40 g leek, cut into pieces (2-3 cm)
- 30 g extra virgin olive oil, plus extra for serving
- 500 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 711 kJ / 170 kcal
- Protein
- 6.1 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Zucchini soup
25 min
Curried Carrot And Ginger Soup
50 Min
Carrot and coriander soup
30 Min
Creamy courgette soup
25 min
Curried carrot and ginger soup
40 Min
Spinach potato soup with savoury egg custard
45 Min
Vegetable soup, Eggs en cocotte with spinach
1 Std.
Creamy Courgette Soup
25 min
Carrot, Apple and Ginger Soup
35 Min
Creamy pea soup
40 Min
Sweet Potato and Courgette Soup
25 min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min