Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4 43 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • fennel cut into pieces (2-3 cm)
    350 g
  • carrots peeled and cut into pieces (2-3 cm)
    250 g
  • leek cut into pieces (2-3 cm)
    40 g
  • extra virgin olive oil plus extra for serving
    30 g
  • water
    500 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    1 pinch

Nutrition per 1 portion

Calories 170 kcal / 711 kJ
Protein 6.1 g
Fat 13.6 g
Carbohydrates 6.1 g
Fibre 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...