Butternut Squash and Ginger Soup

4.1 11 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Eggplant and Lentil Salad

40min

Tomato Soup

40min

Portuguese Bread (Pão de água)

3h 45min

Leek and Potato Soup

40min

Broccoli and Cheddar Soup

45min

Butternut Squash and Ginger Soup

35min

Orange Pound Cake

1h 15min

Heirloom Tomato Gazpacho

1h 10min

Creamy Mango Ice Cream

2h 20min

Vegetable Consommé with Gnocchi

30min

Vegan Roasted Pepper and Cashew Toasts

30min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min