Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Savoury egg custard
- 4 eggs
- 100 g whole milk
- ½ tsp salt
- 1 - 2 pinches ground nutmeg
Spinach potato soup
- 80 g onions, cut in halves
- 20 g oil
- 40 g celeriac
- 100 g carrots, cut in pieces (2 cm)
- 200 - 250 g potatoes, cut in pieces (2 cm)
- 80 g leeks, cut in slices (1 cm)
- 800 g water
-
1
heaped tsp vegetable stock paste, homemade,
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp ground nutmeg
- 1 tsp salt, plus extra to taste
- ¼ tsp ground pepper, plus extra to taste
-
250
g fresh spinach leaves
or 250 g frozen spinach leaves, defrosted - 80 g cream, 30% fat
- Nutrition
- per 1 portion
- Calories
- 797 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Spinach, Chickpea and New Potato Soup
35 min
Smooth fennel and carrot soup
40 min
Creamy pea soup
40 min
Vegetable soup, Eggs en cocotte with spinach
1h
Beetroot gazpacho with horseradish créme
1 Std. 40 Min
Asparagus cream soup
30 min
Tomato rice
30 min
Watercress and Oat Soup
35 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Sweet Pea and Zucchini Soup
30 min
Spinach potato soup with savoury egg custard
45min