Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 34 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 603.9 mg

Protein 4.7 g

Calories 1650.4 kJ / 392.9 kcal

Fat 33.7 g

Fibre 3 g

Saturated Fat 22 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Cucumber soup

Cucumber soup

25 min

Cream of mushroom soup

Cream of mushroom soup

20 min

Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

35 min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25 min

Sago custard puddings

Sago custard puddings

35 min

Creamed spinach

Creamed spinach

15 min

Leek and potato soup with crispy smoked ham

Leek and potato soup with crispy smoked ham

40 min

Cabbage soup

Cabbage soup

50 min

Mushroom soup

Mushroom soup

30 min

Breakfast sausages

Breakfast sausages

1 h 5 min

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Mushroom bolognaise

Mushroom bolognaise

45 min