Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Teriyaki chicken thighs
Prep. 20 min
Total 2 h 10 min
2 portions
Ingredients
-
piece fresh ginger peeled5 g
-
soy sauce30 g
-
honey20 g
-
brown sugar10 g
-
rice wine vinegar15 g
-
chilli powder⅛ tsp
-
sake35 g
-
chicken thighs (approx. 180 g each), boneless with skin on2
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
cornflour1 tsp
-
oil for frying
-
sesame seeds toasted½ - 1 tbsp
-
spring onion/shallot trimmed and cut into slices diagonally1
-
fresh long red chilli deseeded and cut into slices diagonally½
Nutrition per 1 portion
Calories
598.5 kcal /
2513.7 kJ
Protein
30.3 g
Fat
46.2 g
Carbohydrates
15.6 g
Fibre
1.6 g
Saturated Fat
12 g
Sodium
1086.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide for Two
8 Recipes
Australia and New Zealand
Australia and New Zealand
