Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g piece fresh ginger, peeled
- 30 g soy sauce
- 20 g honey
- 10 g brown sugar
- 15 g rice wine vinegar
- ⅛ tsp chilli powder
- 35 g sake
- 2 chicken thighs (approx. 180 g each), boneless with skin on
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 1 tsp cornflour
- oil, for frying
- ½ - 1 tbsp sesame seeds, toasted
- 1 spring onion/shallot, trimmed and cut into slices diagonally
- ½ fresh long red chilli, deseeded and cut into slices diagonally
- Nutrition
- per 1 portion
- Calories
- 2513.7 kJ / 598.5 kcal
- Protein
- 30.3 g
- Carbohydrates
- 15.6 g
- Fat
- 46.2 g
- Saturated Fat
- 12 g
- Fibre
- 1.6 g
- Sodium
- 1086.7 mg
In Collections
Alternative recipes
Meatballs in tomato sauce (TM6)
3h 40min
Beef cheek Bourguignon
5 godz. 25 min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 min
Cider-brined pork chops with apple dressing
2h 20min
Beef brisket chilli con carne
7 godz.
Pulled pork burger
5h
Sweet and sour pork ribs
35 min
Barbecued pork ribs
26h 15 min
Prawn and pork pops with turmeric lime sauce
1 godz. 5 min
Korean barbecue pork with rice salad
40 min
San choy bau (Matt Sinclair)
30 min
Chinese five spice beef cheeks
4 Std. 25 Min