Barbecued pork ribs

Barbecued pork ribs

4.7 78 ratings

Prep. 50 min

Total 26 h 15 min

4 portions

Ingredients

water
1500 g
pork ribs cut into pieces (approx. 6 ribs per piece)
2000 g
garlic cloves
2
barbecue sauce (see Tips)
500 g
beer of choice
120 g
pure maple syrup
110 g
apple cider vinegar
60 g
sweet paprika
2 tbsp
ground cumin
1 tbsp
smoked salt (see Tips)
1 tsp
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1187.6 mg

Protein 111.8 g

Energy 4520.9 kJ / 1076.4 kcal

Fat 49.2 g

Fibre 6.1 g

Saturated Fat 19.7 g

Carbohydrates 46.2 g

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Also featured in

Barbecue 102 recipes
Australia and New Zealand

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