Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2000 g pork ribs, cut into pieces (approx. 6 ribs per piece)
- 2 garlic cloves
- 500 g barbecue sauce (see Tips)
- 120 g beer of choice
- 110 g pure maple syrup
- 60 g apple cider vinegar
- 2 tbsp sweet paprika
- 1 tbsp ground cumin
- 1 tsp smoked salt (see Tips)
- 1 tbsp brown sugar
- Nutrition
- per 1 portion
- Calories
- 4520.9 kJ / 1076.4 kcal
- Protein
- 111.8 g
- Carbohydrates
- 46.2 g
- Fat
- 49.2 g
- Saturated Fat
- 19.7 g
- Fibre
- 6.1 g
- Sodium
- 1187.6 mg
In Collections
Alternative recipes
Buffalo chicken wings
45min
Barbecue sauce
1 Std. 40 Min
Thai-style grilled pork skewers
7h 25min
Pulled pork burger
5h
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Sweet and sour pork ribs
35min
Gyoza meatballs
35min
Teriyaki chicken thighs
2h 10min
Slow-cooked pulled pork with steamed buns
3h
Pork belly with noodles and chilli miso sauce (TM5)
4hod. 20min
Bourbon pork ribs
5h 50min
Pork belly with spring onions
1 Std. 10 Min