Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 2000 g pork ribs, cut into pieces (approx. 6 ribs per piece)
- 2 garlic cloves
- 500 g barbecue sauce (see Tips)
- 120 g beer of choice
- 110 g pure maple syrup
- 60 g apple cider vinegar
- 2 tbsp sweet paprika
- 1 tbsp ground cumin
- 1 tsp smoked salt (see Tips)
- 1 tbsp brown sugar
- Nutrition
- per 1 portion
- Calories
- 4520.9 kJ / 1076.4 kcal
- Protein
- 111.8 g
- Carbohydrates
- 46.2 g
- Fat
- 49.2 g
- Saturated Fat
- 19.7 g
- Fibre
- 6.1 g
- Sodium
- 1187.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork gyoza with soy dipping sauce
1 Std.
Korean barbecue pork with rice salad
40min
Buffalo chicken wings
45min
Steamed pork pancakes (Bianca Mazur)
28 Std. 20 Min
Pork belly with spring onions
1 Std. 10 Min
Sous vide salmon with avocado cream (TM6)
1 godz. 5 min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Bourbon pork ribs
5 Std. 50 Min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25 min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Teriyaki chicken thighs
2h 10min