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Pulled pork burger

Pulled pork burger
4.5 155 ratings
Prep. 15 min
Total 5 h
6 portions
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Ingredients

  • garlic clove
    1
  • brown onion cut into rings (1 cm)
    100 g
  • fresh rosemary leaves only
    1 sprig
  • water
    550 g
  • alcoholic apple cider
    200 g
  • sea salt plus extra to taste
    ½ tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • boneless pork shoulder cut into 5 pieces
    800 g
  • barbecue sauce (see Tips)
    500 g
  • ground black pepper to taste
  • burger buns
    6
  • iceberg lettuce leaves
    12
  • tomato ketchup to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1424.5 mg
Protein 39.4 g
Energy 2071.4 kJ / 493.2 kcal
Fat 7 g
Fibre 4.4 g
Saturated Fat 1.8 g
Carbohydrates 67.5 g

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