Meatballs in tomato sauce

Meatballs in tomato sauce

4.5 435 ratings

Prep. 20 min

Total 3 h 40 min

4 portions

Ingredients

Meatballs

Parmesan cheese cut into pieces (3 cm)
60 g
garlic clove
1
lean pork mince
300 g
lean beef mince
300 g
dried oregano
1 tsp
ground black pepper
¼ tsp
salt
½ - 1 tsp
breadcrumbs
30 g
dried basil
¼ tsp
dried sage
¼ tsp

Tomato sauce

garlic cloves cut into halves
3
olive oil
20 g
brown onion cut into wedges (1 cm)
200 g
red wine
50 g
canned chopped tomatoes
800 g
tomato paste
50 g
white sugar
5 g
salt plus extra to taste
1 - 2 pinches
Worcestershire sauce (see Tips)
2 tsp
Chicken stock paste (see Tips)
2 tsp
dried oregano
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1595.1 mg

Protein 41.2 g

Energy 1973.2 kJ / 469.8 kcal

Fat 24.6 g

Fibre 5.3 g

Saturated Fat 9.6 g

Carbohydrates 18.1 g

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