Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 500 g Savoy cabbage, leaves finely shredded
- 4 sprigs fresh flat-leaf parsley, leaves only
- 200 g brown onion, cut into wedges ( approx. 4cm)
- 30 g oil
- 350 g beef fillet steak, cut into strips (6 x 1 cm)
- 350 g button mushrooms, cut into quarters
- 50 g tomato paste
- 100 g white wine
- 1 tbsp Meat stock paste (see Tips)
- 1 tbsp ground paprika
- 1 pinch salt, to taste
- 1 pinch ground cayenne pepper, to taste
- 1 tsp Dijon mustard
- 100 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1483.4 kJ / 353.2 kcal
- Protein
- 25.1 g
- Carbohydrates
- 7.8 g
- Fat
- 23 g
- Saturated Fat
- 9.4 g
- Fibre
- 6.8 g
- Sodium
- 463.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken velouté meal (TM6)
45 dk
Meatballs in tomato sauce (TM6)
3h 40 min
Chinese pork with vegetables
1sa 20 dk
Chicken chasseur
1sa 50 dk
San choy bau (Matt Sinclair)
30 dk
Chunky bolognese
50 dk
Chicken teriyaki
20 dk
Chinese five spice beef cheeks
4 godz. 25 min
Mushroom risotto (TM6)
30 dk
Creamy coconut chicken curry (TM6)
30 dk
Custard (TM6)
15 dk
Fruity dream (TM6)
10min