Beef and mushroom stroganoff

Beef and mushroom stroganoff

4.6 671 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Savoy cabbage leaves finely shredded
300 - 500 g
fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut into strips (6 x 1 cm)
350 g
button mushrooms cut into quarters
350 g
tomato paste
50 g
white wine
100 g
Meat stock paste (see Tips)
1 tbsp
ground paprika
1 tbsp
salt to taste
1 pinch
ground cayenne pepper to taste
1 pinch
Dijon mustard
1 tsp
sour cream
100 g

Nutrition per 1 portion

Calories 353.2 kcal / 1483.4 kJ

Protein 25.1 g

Fat 23 g

Carbohydrates 7.8 g

Fibre 6.8 g

Saturated Fat 9.4 g

Sodium 463.8 mg

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Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

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