Feta, spinach and potato frittata
TM6 TM5 TM31

Feta, spinach and potato frittata

4.6 (460 ratings)

Ingredients

  • olive oil, for greasing
  • ½ red onion (approx. 130 g), cut into halves
  • 100 g cheddar cheese, cut into pieces (3 cm)
  • 200 g feta cheese, cut into pieces (3 cm)
  • 10 eggs
  • 100 g fresh baby spinach leaves
  • 800 g water
  • 350 g pumpkin, peeled and cut into cubes (2 cm)
  • 350 g sweet potato, peeled and cut into cubes (2 cm)
  • 300 g potato, peeled and cut into cubes (2 cm)

Nutrition
per 1 portion
Calories
1193.1 kJ / 284.1 kcal
Protein
19.6 g
Carbohydrates
14.7 g
Fat
15.8 g
Saturated Fat
8.4 g
Fibre
3.1 g
Sodium
247.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes