Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 400 g cauliflower, cut into bite-size florets
- 400 g sweet potato, peeled and cut into thin slices (5 mm)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 40 g salted butter
- 1 tsp Vegetable stock paste (see Tips)
- 200 g full cream milk
- 2 pinches ground black pepper, plus extra to season
- 2 pinches ground nutmeg
- 2 egg yolks
- 375 g fresh lasagne sheets
- 50 - 70 g fresh baby spinach leaves
- 3 - 4 sprigs fresh basil, leaves only, finely sliced, plus extra to serve (optional)
- 300 - 330 g roasted red capsicum, rinsed and drained, torn into pieces
- 100 g feta cheese, crumbled
- 1 - 2 pinches paprika
- Nutrition
- per 1 portion
- Calories
- 1806.8 kJ / 301 kcal
- Protein
- 15.9 g
- Carbohydrates
- 47.7 g
- Fat
- 17.8 g
- Saturated Fat
- 8 g
- Fibre
- 8.7 g
- Sodium
- 424.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet potato, parsnip and broccoli frittata
55 min
Roasted pumpkin and quinoa risotto
40 min
Lentil and pumpkin pot pies
1 Std. 25 Min
Butternut mac and cheese
45 Min
Penne and vegetables
35 min
Three-bean shepherd's pie
26小时
Carrot gnocchi with zucchini cream
1h 15 min
Vegetable lasagne
1h 35 min
Vegetable bake with goat's feta
1h 30 min
Butternut and bacon macaroni cheese
1h 30 min
Beetroot, feta and spinach quiche
1 Std. 40 Min
Feta, spinach and potato frittata
1h