
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g butternut pumpkin cut into cubes (3 cm)
- 1 fresh chilli deseeded and cut into thin slices (optional)
- 1 - 2 pinches salt plus extra to season
- 1 - 2 pinches ground black pepper plus extra to season
- olive oil for drizzling
- 3 sprigs fresh rosemary leaves only
- 3 sprigs fresh thyme leaves only
- 60 g Parmesan cheese cut into pieces (3 cm), plus extra shaved to serve
- 1 brown onion (approx. 150 g), cut into quarters
- 80 g unsalted butter cut into pieces
- 550 g water
- 2 tsp Vegetable stock paste (see Tips)
- 250 g white quinoa rinsed and drained
- 80 g pouring (whipping) cream
- 2 sprigs fresh basil leaves only, torn into pieces
- Nutrition
- per 1 portion
- Calories
- 606.3 kcal / 2547 kJ
- Protein
- 17.5 g
- Fat
- 35.8 g
- Carbohydrates
- 49.3 g
- Fibre
- 10.8 g
- Saturated Fat
- 19.1 g
- Sodium
- 819.5 mg
In Collections
Alternative recipes
Stuffed capsicums with herbed quinoa
30 min
Cauliflower and sweet potato lasagne
1 h 35 min
Lentil and pumpkin pot pies
1 h 25 min
Sweet potato lasagne
1 h 20 min
Three-bean shepherd's pie
26 h
Vegetable lasagne
1 h 35 min
Vegetable curry with cauliflower couscous
45 min
Sweet potato, parsnip and broccoli frittata
55 min
Vegetable bake with goat's feta
1 h 30 min
Mashed pea and corn slice
40 min
Pulse and pumpkin curry
30 min
Zucchini, lentil and coconut stew
30 min