Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

4.1 51 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
40 g
water
600 g
lamb cut into cubes
250 g
dried oregano
4 tsp
olive oil
80 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
garlic cloves
2
carrots cut into pieces
2
celery stalks trimmed and cut into pieces
2
spring onions/shallots trimmed and cut into pieces
4
Vegetable stock paste (see Tips)
2 tsp
tomato passata
60 g
Worcestershire sauce
20 g
canned butter beans (2 cans), rinsed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 641.3 mg

Protein 57.4 g

Energy 5373.2 kJ / 1284.2 kcal

Fat 75.7 g

Fibre 24.3 g

Saturated Fat 21.3 g

Carbohydrates 97.8 g

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Also featured in

Cooking for Me and You 70 recipes
Australia and New Zealand

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