Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 3 garlic cloves
- 225 g red onion, cut into quarters
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 180 g carrot, cut into pieces (approx. 3 cm)
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 250 g dry red wine
- 1000 g beef chuck steak, cut into pieces (approx. 2-3 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 400 g canned crushed tomatoes
- 1 - 2 pinches white sugar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Parmesan cheese, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1691.2 kJ / 402.7 kcal
- Protein
- 39.6 g
- Carbohydrates
- 6.3 g
- Fat
- 23.9 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.6 g
- Sodium
- 471.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and pesto risoni
35 min
Chorizo and chicken pasta
50min
Meatballs with tomato sauce
40min
Beef stroganoff
35 min
Mongolian lamb hot pot
3 Std. 25 Min
Apricot chicken risotto
30 min
Paprika chicken with sour cream sauce
1h 15min
Paprika chicken with creamy paprika sauce
40min
Curried beef and noodles (Aussie chow mein)
25 min
"Hug in a mug" chicken soup
30 min
Chicken cacciatore
50min
Chicken pesto pasta
30 min