Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 3 garlic cloves
- 225 g red onion, cut into quarters
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 180 g carrot, cut into pieces (approx. 3 cm)
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 250 g dry red wine
- 1000 g beef chuck steak, cut into pieces (approx. 2-3 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 400 g canned crushed tomatoes
- 1 - 2 pinches white sugar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Parmesan cheese, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1691.2 kJ / 402.7 kcal
- Protein
- 39.6 g
- Carbohydrates
- 6.3 g
- Fat
- 23.9 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.6 g
- Sodium
- 471.6 mg
In Collections
Alternative recipes
Easy satay chicken
40min
Meatballs with tomato sauce
40min
Apricot chicken risotto
30min
Paprika chicken with sour cream sauce
1 Std. 15 Min
Lamb shanks with risoni and feta
3h 50min
Beef stew with buttermilk dumplings
1h 40min
Hunter's lemon chicken rissoles
1h
Beef stroganoff
35min
Chorizo and chicken pasta
50 Min
Mongolian lamb hot pot
3h 25min
Paprika chicken with creamy paprika sauce
40min
Chicken meatballs with coconut rice
35min