Broccoli salad
TM6 TM5 TM31

Broccoli salad

4.4 (443 ratings)

Ingredients

  • 250 g broccoli, cut into florets
  • 100 g carrot, cut into pieces
  • 1 apple (approx. 95 g), cored and cut into quarters
  • ¼ red onion (approx. 45 g)
  • 100 g natural yoghurt
  • 20 g lemon juice (approx. ½ lemon)
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portion
Calories
312.7 kJ / 74.7 kcal
Protein
3.1 g
Carbohydrates
15.1 g
Fat
1.2 g
Saturated Fat
0.5 g
Fibre
3.6 g
Sodium
87 mg

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