Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum, deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- Nutrition
- per 50 g
- Calories
- 363.1 kJ / 86.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 3.9 g
- Fat
- 6.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.6 g
- Sodium
- 32.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot, Parmesan and cashew dip
5 min
Herb and garlic dip
10 Min
Pizza bianca
40 Min
Quick sliced pickle (Thermomix® Cutter)
5 min
Rosemary salt
24h 5min
Dukkah
25min
Chunky basil pesto dip
10 Min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 min
Zucchini slice
45 Min
Vegetable stock paste
30 Min
Taco seasoning
5 min
Quick beetroot relish
40 Min