
Devices & Accessories
Capsicum and sun-dried tomato dip
Prep. 5 min
Total 5 min
430 g
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)30 g
-
garlic clove1
-
sun-dried tomatoes or semi sun-dried tomatoes, drained100 g
-
red capsicum deseeded and cut into quarters½
-
raw unsalted cashews120 g
-
olive oil20 g
-
white vinegar10 g
Nutrition per 430 g
Calories
1245.5 kcal /
5211.3 kJ
Protein
47.6 g
Fat
83.5 g
Carbohydrates
98.5 g
Fibre
17.9 g
Saturated Fat
17.4 g
Sodium
678.3 mg
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