Capsicum and sun-dried tomato dip
TM6 TM5

Capsicum and sun-dried tomato dip

4.9 (429 ratings)

Ingredients

  • 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 1 garlic clove
  • 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
  • ½ red capsicum, deseeded and cut into quarters
  • 120 g raw unsalted cashews
  • 20 g olive oil
  • 10 g white vinegar

Nutrition
per 430 g
Calories
5211.3 kJ / 1245.5 kcal
Protein
47.6 g
Carbohydrates
98.5 g
Fat
83.5 g
Saturated Fat
17.4 g
Fibre
17.9 g
Sodium
678.3 mg

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