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Savoury herb baked ricotta

Savoury herb baked ricotta
4.7 31 ratings
Prep. 20 min
Total 2 h 40 min
8 portions
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Ingredients

Ricotta
  • full cream milk
    1800 g
  • white vinegar
    80 g
Grain free crackers
  • chia seeds
    30 g
  • water
    120 g
  • raw almonds
    280 g
  • sunflower seeds
    60 g
  • linseeds (flaxseeds)
    30 g
  • sea salt flakes
    1 tsp
  • granulated garlic
    1 tsp
  • dried chilli flakes
    ½ - 1 tsp
  • sea salt flakes for sprinkling
  • sesame seeds
    30 g
Baked ricotta
  • oil for greasing
  • Parmesan cheese cut into pieces (3 cm)
    120 g
  • egg
    1
  • fresh thyme leaves only
    2 - 3 sprigs
  • dried chilli flakes
    ½ tsp
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 905 mg
Protein 25 g
Energy 2323.1 kJ / 553.1 kcal
Fat 42.4 g
Fibre 6.6 g
Saturated Fat 10.4 g
Carbohydrates 16.9 g

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