Homemade ricotta

Name: Homemade ricotta
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 300 g
Ingredients: 1800 g full cream milk; 80 g white vinegar

4.6 158 rating

Prep. 5 min

Total 1 h 15 min

300 g

Ingredients

full cream milk
1800 g
white vinegar
80 g

Difficulty

easy

Nutrition per 300 g

Sodium 901.6 mg

Protein 59.4 g

Calories 5106.2 kJ / 1220.4 kcal

Fat 68.4 g

Fibre 0 g

Saturated Fat 23.4 g

Carbohydrates 82.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Peanut butter

4.5(94)

5 Min

Tomato ketchup

4.8(295)

1 Std. 25 Min

Strawberry jam

4.7(280)

55 Min

Goat's cheese

4.5(35)

18 Std.

Tomato paste

4.7(175)

2 Std. 20 Min

Homemade Ricotta

4.7(57)

1 Std. 15 Min

Marinated feta cheese

3.3(14)

170 Std.

Haloumi

4.5(51)

5 Std.

Wholegrain mustard

4.5(11)

120 Std.

Plum and cherry paste

4.2(13)

5 Std. 15 Min

Savoury herb baked ricotta

4.7(31)

2 Std. 40 Min

Golden syrup

4.7(94)

55 Min