Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
"To die for" mini pavlovas (TM6)
Prep. 20 min
Total 2 h 40 min
12 portions
Ingredients
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
sea salt1 pinch
-
white vinegar3 tsp
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Nutrition per 1 portion
Calories
332.5 kcal /
1391.2 kJ
Protein
6.3 g
Fat
19.7 g
Carbohydrates
34.6 g
Fibre
2 g
Saturated Fat
11.4 g
Sodium
79.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Mixed berry pavlova stack
5 h 30 min
Rocky road with vanilla bean marshmallow
3 h 30 min
Whipped Cream
10 min
Pavlova
6 h
Cooked mayonnaise
5 min
Runny custard (TM6 - 6-8 portions)
15 min
Salted caramel sauce
40 min
Caramel Éclairs
2 h 25 min
Mixed berry pavlova stack
5 h 30 min
"To die for" mini pavlovas
2 h 40 min
Yoghurt with red berry coulis
13 h 20 min
Lemon curd (TM6)
15 min