Brandy custard (TM6)

Brandy custard (TM6)

4.3 28 ratings

Prep. 5 min

Total 15 min

630 g

Ingredients

raw sugar
70 g
pouring (whipping) cream
200 g
milk
200 g
eggs
3
brandy
40 g

Difficulty

easy

Nutrition per 630 g

Sodium 370.9 mg

Protein 32.5 g

Energy 5436 kJ / 1294.3 kcal

Fat 94.2 g

Fibre 0 g

Saturated Fat 55.3 g

Carbohydrates 86.4 g

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Australia and New Zealand

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