Christmas cake

Christmas cake

4.6 59 ratings

Prep. 25 min

Total 196 h 35 min

12 portions

Ingredients

mixed dried fruit
1000 g
glacé cherries
50 g
dried apricots chopped into pieces
50 g
glace ginger cut into pieces
50 g
sherry
150 g
brown sugar
230 g
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
natural vanilla extract
½ tsp
natural almond extract
½ tsp
Drambuie or ginger wine (approx. 280 g)
14 tbsp
butter plus extra for greasing
150 g
full cream milk
110 g
bicarbonate of soda
½ tsp
sea salt
½ tsp
eggs
3
plain flour
350 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 367.2 mg

Protein 7.4 g

Energy 2482 kJ / 591 kcal

Fat 13 g

Fibre 6.3 g

Saturated Fat 7.4 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

You might also like...

Citrus marmalade

2h 20min

Festive fruit cake

30h 55min

Hot cross buns

1h 40min

Traditional Christmas cake

3h 15min

Custard

10min

Lemon or lime butter

15min

Sweet shortcrust pastry

1h 50min

Shortcrust pastry

5min

Shortbread

1h

Whole orange cake with spiced syrup

2h 20min

Almond shortbread biscuits

2h 10min

Date and nut loaf

1h 20min