
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mixed dried fruit
- 50 g glacé cherries
- 50 g dried apricots chopped into pieces
- 50 g glace ginger cut into pieces
- 150 g sherry
- 230 g brown sugar
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp natural vanilla extract
- ½ tsp natural almond extract
- 14 tbsp Drambuie or ginger wine (approx. 280 g)
- 150 g butter plus extra for greasing
- 110 g full cream milk
- ½ tsp bicarbonate of soda
- ½ tsp sea salt
- 3 eggs
- 350 g plain flour
- Nutrition
- per 1 portion
- Calories
- 591 kcal / 2482 kJ
- Protein
- 7.4 g
- Fat
- 13 g
- Carbohydrates
- 105 g
- Fibre
- 6.3 g
- Saturated Fat
- 7.4 g
- Sodium
- 367.2 mg