Milk tart

Milk tart

4.3 93 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

Base

unsalted butter chilled and cut into pieces (3-4 cm), plus extra for greasing
120 g
egg
1
caster sugar
100 g
self-raising flour
180 g

Filling

cinnamon quill
1
full cream milk
800 g
eggs
4
plain flour
40 g
cornflour
40 g
white sugar
200 g
natural vanilla extract
1 tbsp
unsalted butter
30 g
cinnamon sugar (see Tips)
2 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 335.1 mg

Protein 11.1 g

Energy 1908.4 kJ / 454.4 kcal

Fat 15.1 g

Fibre 2.2 g

Saturated Fat 6.6 g

Carbohydrates 69.8 g

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