Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert

4.6 14 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

Filling and Topping

Gruyère cheese cut in pieces
120 g
olive oil
20 g
red onions halved
80 g
garlic clove
1
brown mushrooms, fresh sliced
250 g
fine sea salt
1 pinch
fresh chives chopped
1 Tbsp

Paptert Filling and Assembling

water
800 g
fine sea salt
1 tsp
maize flour white
170 g
unsalted butter
20 g
tinned sweetcorn
200 g
200 g fresh sweetcorn kernels
biltong cut in thin slices
150 g
150 g cooked bacon, cut in thin slices
feta cheese crumbled
100 g
double cream
200 g
fresh basil leaves roughly chopped
10

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Energy 1422 kJ / 340 kcal

Fat 22 g

Fibre 3.5 g

Carbohydrates 20 g

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