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Ingredients
Sponge
- 30 g unsalted butter, plus extra to grease
- 100 g raw sugar
- 2 eggs
- 30 g smooth apricot jam
- 1 tsp bicarbonate of soda
- 200 g milk
- 1 tsp white vinegar
- 140 g self-raising flour
- 1 pinch sea salt
Sauce
- 200 g pouring (whipping) cream
- 80 g white sugar
- 1 tsp natural vanilla extract
- 80 g boiling water
- 80 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1652.6 kJ / 393.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 39.8 g
- Fat
- 24.6 g
- Saturated Fat
- 15.5 g
- Fibre
- 0.4 g
- Sodium
- 396.8 mg
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